EASY AS make PIE.

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  • Additional Information
    • Subject Terms:
      VEGETABLE oils; PASTRY; CHICKEN as food; MARINADES; COOKING stocks
    • Abstract:
      This article from Woman & Home provides recipes for various types of pies. The first recipe is for a classic fish pie, which includes salmon, smoked haddock, and king prawns in a creamy sauce, topped with mashed potatoes and cheese. The second recipe is for French onion beef pies, with caramelized onions and tender beef as the filling, enclosed in shortcrust and puff pastry. The third recipe is for a veggie galette, a one-crust pie with leeks, potatoes, and Taleggio cheese. The final recipe is for a chicken curry pie, combining chicken, curry spices, coconut cream, and spinach, topped with filo pastry. Each recipe includes detailed instructions and serving suggestions. [Extracted from the article]
    • Abstract:
      Copyright of Woman & Home is the property of Future Publishing Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)