OSU to have food microbiology workshop.

Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center will be hosting a Food Microbiology Workshop on August 13th and 14th. The workshop is open to the public and will feature industry experts discussing the importance of microbiological analysis in ensuring food safety. Participants will have the opportunity to engage in comprehensive sessions covering various aspects of food microbiology, including regulatory compliance and practical laboratory exercises. The workshop aims to provide an immersive and educational experience to enhance participants' understanding and skills in food microbiology. The cost is $425 per participant, and registration is limited to 20 participants. For more information and registration, interested individuals can contact Karen Smith, the workshop coordinator, via email or phone. [Extracted from the article]

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