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Wando Mount Pleasant Library
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Village Library
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Otranto Road Library
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Keith Summey North Charleston Library
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Folly Beach Library
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Edisto Island Library
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Dorchester Road Library
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Phone: (843) 552-6466
John L. Dart Library
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Bees Ferry West Ashley Library
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MEC is Associated With Feeding Practices and Children's Dietary Intake in Family Child Care Homes: A Validation Study.
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- Author(s): Smith, Jasmin; Dev, Dipti; Hasnin, Saima; Hillburn, Carly; Nyi, Kaung; Koziol, Natalie; Saltzman, Jaclyn; Sisson, Susan
- Source:
Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS84-S85. 2p. - Source:
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract: Mealtime Emotional Climate (MEC) is the quality of emotional and food interactions during mealtimes. MEC and feeding practices are important components of the mealtime environment. Previous research shows positive MEC is associated with children's healthful dietary intake during family mealtimes. However, MEC has not been studied in childcare settings. To examine the associations of providers' MEC, providers' feeding practices, and children's dietary intake. The study design was cross-sectional and utilized lunchtime video recordings collected from 55 licensed FCCH settings in Nebraska. Videos were coded using Mealtime Emotional Climate in Childcare Observation Scales (MECCOS) to measure MEC and Mealtime Observation in Child Care (MOCC) tool to measure providers' feeding practices. Children's dietary intake was measured in person using the dietary intake observation in childcare protocol (DOCC). Pearson correlation tests were calculated to determine the relationship between MEC and feeding practices and between MEC and children's dietary intake. A significant positive relationship between desirable MEC (ie communication, food positive reinforcement) and providers' responsive feeding practices (ie verbal communication, praise), [r(54) =.589, p <.001] was found. There was a significant positive relationship between undesirable MEC and providers controlling feeding practices, [r(54) =.450, p <.001]. A significant positive relationship between desirable MEC and children's vegetable consumption, [r(123) =.187, p =.04] was found. There was no relationship between desirable MEC with children's fruit consumption, [r(123) =.068, p =.45] or children's calories consumed [r(123) = -.169, p =.06]. The results show a significant negative relationship between undesirable MEC and children's vegetable consumption, [r (123) = -.190, p =.04] and a positive association between undesirable MEC and children's mean calorie consumption at FCCH, [r(123) =.202, p =.03.]. There was no relationship between undesirable MEC and children's fruit consumption, [r(123) = -.019, p =.84]. The relationship between MEC and children's healthy dietary intake emphasizes the emerging importance on child nutrition. Buffett Early Childhood Institute and the Administration for Children and Families [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Journal of Nutrition Education & Behavior is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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