Introducing peanut in infancy prevents peanut allergy into adolescence.

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    • Subject Terms:
      NATIONAL Institutes of Health (U.S.)
    • Abstract:
      The article focuses on a NIH study showing that introducing peanut products to children regularly from infancy to age 5 significantly reduces the risk of peanut allergy in adolescence, reinforcing the benefits of early allergen consumption as a long-term prevention strategy.