Khushbu Shah: Naan Pizza With Pesto, Feta & Artichokes.

This article from People magazine provides a recipe for a naan pizza with pesto, feta, and artichokes. The recipe is shared by Khushbu Shah, author of the Indian American cookbook Amrikan. The use of naan as the base eliminates the need for traditional pizza dough, making it a convenient option. The recipe includes step-by-step instructions for assembling and baking the pizza, and it serves two people. The article also includes a quick tip for making the pizzas ahead of time and freezing them. [Extracted from the article]

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