Keeping it clean in dairy.

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  • Additional Information
    • Subject Terms:
      INTERNATIONAL Dairy Federation ; EUROPEAN Union
    • Abstract:
      The article focuses on guidance for controlling pathogens in dairy processing environments, highlighting routine sampling, searching for harbourage sites, and control measures such as hygienic zoning. Topics include the International Dairy Federation (IDF)'s cooperation with other organizations on food safety standards and the importance of regulatory frameworks in ensuring dairy safety globally.