WHAT IS GLYPHOSATE, AND WHY IS IT A PROBLEM?

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  • Author(s): Seneff, Stephanie
  • Source:
    New American (08856540). 6/24/2024, Vol. 40 Issue 12, p36-38. 3p.
  • Additional Information
    • Subject Terms:
      GLYPHOSATE; SHORT-chain fatty acids; ORGANIC farming; ENTEROTYPES
    • Abstract:
      The article focuses on glyphosate, the active ingredient in Roundup herbicide, which is widely used in agriculture and is found in many common foods. Despite its perceived safety, studies show detectable levels of glyphosate in various food samples, raising concerns about its impact on human health, particularly its potential disruption of essential biological pathways and its association with health issues like sleep disorders and obesity.