Bright Cooking: Recipes for the Modern Palate.

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    • Abstract:
      The article titled "Bright Cooking: Recipes for the Modern Palate" is a review of a cookbook by Camille Becerra. The reviewer notes that while the recipes are creative, they may be out of reach for many readers due to the use of expensive or difficult-to-source ingredients. The book includes pantry staples and offers suggestions for using them beyond the recipes provided. The reviewer also mentions that the author encourages readers to rely on their own intuition when cooking. Overall, the book may appeal to adventurous home cooks. [Extracted from the article]
    • Abstract:
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