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Food insecurity and social capital during COVID-19: A cross-national qualitative study of communities from South Africa and the United States.
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- Author(s): Barney, Robert J; Chagunda, Chance
- Source:
International Social Work. May2024, Vol. 67 Issue 3, p700-713. 14p. - Source:
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract: This study investigates the evolving ways in which social workers helped provide food assistance during the first months of the COVID-19 pandemic in communities in South Africa and the United States. A cross-national qualitative methodology was used to collect data about the nutritional services social workers delivered, the types of social capital used to assist in these efforts, and the challenges they experienced. This study not only highlights differences in the approaches of these two countries but also how these different communities might be able to learn from one another in delivering food relief during times of emergency. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of International Social Work is the property of Sage Publications, Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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