Značaj i uloga plijesni u proizvodnji vina. (Croatian)

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    • Alternate Title:
      Significance and role of moulds in wine production. (English)
    • Abstract:
      Wine production often deals with problems caused by different types of mould. Many of them are harmful because they cause various diseases or secrete toxic and potentially hazardous compounds that reduce the overall yield and quality of wine. The most important among them are the moulds Aspergillus spp., Penicillium spp. and Botrytis cinerea. However, Botrytis cinerea can also contribute to a significant improvement in the organoleptic properties of wine and enable the production of prized predicate wines. In this paper, based on existing literature sources and knowledge, the positive and negative effects of the presence of mould on the final characteristics of wine are described. [ABSTRACT FROM AUTHOR]
    • Abstract:
      Proizvodnja vina često se nosi s problemima koje uzrokuju različite vrste plijesni. Mnoge od njih djeluju štetno jer uzrokuju različite bolesti ili izlučuju toksične i potencijalno zdravstveno opasne spojeve te smanjuju ukupni prinos i kvalitetu vina. Najznačajnije među njima su plijesni Aspergillus spp., Penicillium spp. i Botrytis cinerea. Međutim, Botrytis cinerea može doprinijeti i značajnom poboljšanju organoleptičkih svojstava vina i omogućiti proizvodnju cijenjenih predikatnih vina. U ovom radu, na osnovu postojećih literaturnih izvora i spoznaja, opisano je pozitivno i negativno djelovanje prisustva plijesni na konačne karakteristike vina. [ABSTRACT FROM AUTHOR]
    • Abstract:
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