Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study.

FOOD quality; NUTRITIONAL value; HEALTH literacy; MEDICAL protocols; FOOD consumption; DIETARY sucrose; RESEARCH funding; FOOD security; MOTHERS; NUTRITIONAL assessment; FOOD service; NUTRITIONAL requirements; DIETARY fats; MICRONUTRIENTS; DIETARY sodium; NUTRITIONAL status; RESEARCH; MEALS; DATA analysis software; DIETARY proteins; DIETARY carbohydrates; HEALTH promotion; SATURATED fatty acids; PREGNANCY

Aim: To explore the nutritional content of meal kits from two main Australian companies over a 6‐week period against healthy eating guidelines for pregnancy. Method: Across the 6‐week period, weekly meal kits from both Provider 1 and Provider 2 were purchased, 36 individual meals were assessed. All data were analysed for the development of a macronutrient and micronutrient profile of meals. Extracted data were macronutrient, vitamin, and mineral composition, which were compared against the healthy eating guidelines for pregnant women in Australia and New Zealand. Results: Meal kits include higher levels of sodium, and lower levels of dietary fibre, calcium, magnesium, zinc, iron, thiamin, riboflavin, grains, and dairy when compared against the guidelines for healthy eating for pregnant women in Australia and New Zealand. Conclusions and implications: Meal kits may increase meals prepared and consumed in the home, and thanks to the clear instructions and pre‐portioned ingredients, may reduce stress related to food preparation. They have the potential to provide nutritionally adequate meals to pregnant women as a way to mitigate food insecurity or hunger during pregnancy and may provide some nutritional benefits and have the potential to remove some of the challenges with maintaining an adequate diet when pregnant. [ABSTRACT FROM AUTHOR]