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West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
Closed
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 1 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
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Keith Summey North Charleston Library
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John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
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Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
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Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
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Phone: (843) 805-6909
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Campylobacter colonisation of slaughterhouse surfaces may be affected by ultra-thin silica coating.
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- Author(s): Blaeske, Victoria; Schumann-Muck, Felicitas Maria; Hamedy, Ahmad; Braun, Peggy G.; Koethe, Martin
- Source:
AIMS Agriculture & Food; 2024, Vol. 9 Issue 1, p52-68, 17p- Subject Terms:
- Source:
- Additional Information
- Abstract: Campylobacteriosis is the most reported gastrointestinal zoonotic disease worldwide and is caused by the consumption of inadequately heated and contaminated food, especially poultry meat. This may result from cross-contamination events during poultry slaughtering and cutting processes. Carcass contact surfaces in slaughterhouses, such as plucking fingers of rubber or stainless-steel surfaces, are high-risk points for contamination, with intestinal contents likely containing Campylobacter bacteria that may result in the cross-contamination of subsequent carcasses. Modification of these food contact surfaces by coating can be beneficial in combating bacterial contamination, as already applied in the packaging materials of the food industry. The aim of this study was to compare the attachment, growth and detachment of Campylobacter jejuni on uncoated and nanoscale silicon dioxide coated stainless steel and plucking fingers during laboratory experiments. The coating partly resulted in significantly reduced attachment and an improved detachment of the target organism on stainless steel. In contrast, there was no significant decrease in Campylobacter adherence to the coated plucking fingers as compared to the uncoated ones. However, a significantly higher reduction of recultivable bacteria on the coated plucking fingers was observed during a fivehour period. In future studies, specific coating parameters should be investigated to further support development, and thus a better adaptation of the coating to the environmental conditions. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of AIMS Agriculture & Food is the property of American Institute of Mathematical Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Abstract:
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