Data on Arthrobacter Reported by Researchers at Khon Kaen University (Novel Batch and Repeated-Batch Butanol Fermentation from Sweet Sorghum Stem Juice by Co-Culture of Arthrobacter and Immobilized Clostridium in Scaled-Up...).

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    • Abstract:
      Researchers at Khon Kaen University in Thailand have conducted a study on butanol fermentation from sweet sorghum stem juice using a co-culture of Arthrobacter and immobilized Clostridium bacteria. The researchers found that the use of Arthrobacter as an efficient bacterium for creating anaerobic conditions in scaled-up bioreactors resulted in higher butanol concentrations, productivity, and yield compared to a single culture using oxygen-free nitrogen gas. The study also demonstrated successful repeated-batch butanol fermentation with high production. The findings suggest that Arthrobacter has potential for large-scale butanol production. [Extracted from the article]
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