Effect of Varying Thermal Regimes on Yield and Yield Attributes of Mustard Varieties (Brassica juncea L.).

This document presents a study conducted in India on the impact of varying thermal regimes on the yield and yield attributes of mustard crops. The experiment involved different sowing times and varieties of mustard. The results showed that sowing on October 31st led to higher growth and yield compared to other sowing times. The variety called Varuna had the highest growth and maximum yield. The study suggests that sowing on October 31st and using the Varuna variety may result in higher yields for mustard crops. [Extracted from the article]

Copyright of Environment & Ecology is the property of MKK Publications and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)