Chicken-Fried Steak and Gravy.

This article from Countryside & Small Stock Journal discusses the popularity and preparation of chicken-fried steak. The author reminisces about their childhood and how their mother would make chicken-fried steak using cube steaks. Chicken-fried steak is made from tenderized top round or top sirloin steak and is typically topped with cream gravy. The article also mentions the slight differences between chicken-fried steak and country-fried steak, as well as provides a recipe for chicken-fried steak and garlic mashed potatoes. [Extracted from the article]