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Street Food: Hawkers and the History of London: By Charlie Taverner. Pp. xii + 244 + 17 illustrations. Oxford: Oxford University Press, 2023. £30.00. ISBN 978-0-19-284694-5. Hardback.
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- Author(s): Hitchcock, Tim1 (AUTHOR)
- Source:
London Journal. Mar2024, Vol. 49 Issue 1, p115-117. 3p.- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: "Street Food: Hawkers and the History of London" by Charlie Taverner is a comprehensive exploration of the lives and experiences of street sellers in early modern and nineteenth-century London. The book examines the individuals, their goods, and the systems that allowed them to make a living. Taverner utilizes a thematic approach, drawing from a wide range of digital resources and primary sources to paint a vivid picture of the economic precarity faced by street sellers. The book also discusses the evolving regulations and challenges faced by street sellers, as well as the history of the iconic "Cries of London." This well-researched and beautifully written book offers valuable insights into the history of street food in London and will be of interest to anyone studying the topic. [Extracted from the article]
- Abstract: Copyright of London Journal is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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