Plants at Center Plate: "Plant-based" is not just about replacing meat and dairy with analogs--it's about giving plants the starring role.

The article focuses on the evolving trend of plant-based foods emphasizing the prominence of whole plant ingredients over meat and dairy analogs. Topics discussed include the resurgence of vegetable-centric products, the incorporation of plant-based ingredients like microalgae, and the environmental and nutritional benefits of a produce-centered diet.