Special Issue on Biochemical Composition of Food.

This document is a special issue of the journal Applied Sciences focusing on the biochemical composition of food. The research presented in this issue covers a range of topics, including innovative drying technologies for food dehydration, fruit storage under controlled atmosphere, the use of ozone in food safety, and the biochemical composition of plant-based and animal-based food products. The articles provide insights into the chemical features of these compounds and their impact on the nutritional, technological, medicinal, and sensory aspects of food. The research emphasizes the importance of understanding and controlling reactions to achieve desired results. Further research in this field is crucial for addressing challenges related to sustainable food technologies and consumer health and safety. [Extracted from the article]

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