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Bacteria intrinsic to Medicago sativa (alfalfa) reduce Salmonella enterica growth in planta.
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- Author(s): Vitt, Jacob D; Hansen, Eleanore G; Garg, Raghav; Bowden, Steven D
- Source:
Journal of Applied Microbiology; Sep2023, Vol. 134 Issue 9, p1-11, 11p- Subject Terms:
- Source:
- Additional Information
- Abstract: Aims The purpose of this study was to determine whether plant-associated bacteria (PAB) can reduce Salmonella enterica colonization and infection of alfalfa sprouts to reduce the risk of foodborne illness. Methods We isolated PAB from alfalfa seeds and sprouts. Monoclonal isolates of the bacteria were obtained and tested for their ability to inhibit Salmonella Typhimurium growth in alfalfa sprouts over 6 days. Genome sequencing and annotation were used to construct draft genomes of the bacteria isolated in this study using Illumina sequencing platform. Results We observed that a cocktail of five PAB could reduce Salmonella growth in alfalfa sprouts from ∼108 to ∼105 CFU g−1, demonstrating a protective role. Genome sequencing revealed that these bacteria were members of the Pseudomonas, Pantoea , and Priestia genus, and did not possess genes that were pathogenic to plants or animals. Conclusions This work demonstrates that PAB can be utilized to reduce pathogen levels in fresh produce, which may be synergistic with other technologies to improve the safety of sprouts and other fresh produce. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Journal of Applied Microbiology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Abstract:
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