WOULD YOU EAT A CLONE?

Focuses on farmers who are cloning their best beef and dairy cattle. Comments of Don Coover of Galesburg, Kansas; Uncertainty over whether the meat has made its way to American dinner tables; Study on whether cloned-animal products are safe to eat; Attitudes of Americans on cloning animals; How pressure is building for the U.S. Food and Drug Administration to lift its informal moratorium on marketing any meat or milk from cloned animals or their offspring.