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John L. Dart Library
9 a.m. - 6 p.m.
Phone: (843) 722-7550
West Ashley Library
9 a.m. - 6 p.m.
Phone: (843) 766-6635
Folly Beach Library
9 a.m. - 1 p.m.
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 6 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 6 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 6 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. – 6 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 1 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. – 6 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 6 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 6 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
9 a.m. – 3 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. - 6 p.m.
Phone: (843) 552-6466
Baxter-Patrick James Island
9 a.m. - 6 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 6 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 6 p.m.
Phone: (843) 805-6892
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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A Collaborative Approach to National Food Code Adoption.
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- Author(s): Wildey, Laura M.; Laird, Terryn; Brown, Laura G.; O'Malley, Elizabeth; Gridley-Smith, Chelsea L.; Nutt, Elizabeth; Bacon, Brenda; Dyjack, David T.
- Source:
Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p22-25. 4p. - Source:
- Additional Information
- Subject Terms:
- Abstract: The Food and Drug Administration Food Code is a set of science-based food safety guidelines that serve as the basis for jurisdictional food codes that regulate retail food service in the U.S. Uniform adoption of the Food Code has benefi ts for government, industry, and the public. Compliance with code provisions helps reduce risk of foodborne illness in retail establishments. Only 18 states, however, have adopted the most recent edition of the Food Code (Food and Drug Administration, 2023). The Retail Food Safety Regulatory Association Collaborative (Collaborative) has undertaken a multipronged approach that leverages the resources and strengths of its six organizations to support adoption of the Food Code. Through these approaches, the Collaborative aims to provide the tools, resources, and support needed to navigate the sometimes complex nature of adoption. This special report provides a summary of the different activities and approaches of the Collaborative to support national Food Code adoption. [ABSTRACT FROM AUTHOR]
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