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West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. - 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Folly Beach Library
9 a.m. - 5:30 p.m.
Phone: (843) 588-2001
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
Miss Jane's Building (Edisto Library Temporary Location)
Closed
Phone: (843) 869-2355
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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Federal Meat and Poultry Inspection Duties and Requirements--Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary.
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- Author(s): Amery, Roger W.
- Source:
Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p8-11. 4p.- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: This 4-part series aims to inform environmental health specialists of the duties and requirements for federal meat and poultry inspectors and the companies they regulate. Part 1 provided general attributes of U.S. Department of Agriculture Food Safety and Inspection Service inspection personnel and regulated companies (Amery, 2023a). Part 2 covered the computer-based system used to communicate results of inspection tasks, the marks of inspection, and slaughter inspection duties and company responsibilities (Amery, 2023b). Part 3 covered the duties performed by consumer safety inspectors who monitor food safety systems. These duties include monitoring of Sanitation Standard Operating Procedures, hazard analysis critical control point (HACCP) procedures, reinspection, labeling issues, and company allergen controls (Amery, 2023c). Part 4 will discuss the verification of company food defenses, laboratory sampling of products, and the Rules of Practice. A summary of the 4-part series is also provided. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Journal of Environmental Health is the property of National Environmental Health Association and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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