Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron.

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  • Author(s): Zhang, Z-W; Shimbo, S.
  • Source:
    European Journal of Clinical Nutrition. Mar1999, Vol. 53 Issue 3, p226-232. 7p. 9 Charts.
  • Additional Information
    • Subject Terms:
      DIET; INDUCTIVELY coupled plasma mass spectrometry; IRON; CALCIUM; HEALTH
    • Subject Terms:
      ASIA
    • Abstract:
      Part I. Reports on a study which examined the accuracy of food composition table (FCT)-based estimation of dietary nutrient element intake in Asia. Use of instrumental measurement by inductively-coupled plasma mass spectrometry; Estimation of daily dietary intake of calcium, phosphorus, and iron using six FCT types; Conclusions.