BRICK BY BRICK: FSIS' APPROACH TO SALMONELLA TRENDS FURTHER TOWARD ADULTERANT: A MORE EFFICIENT APPROACH MIGHT INVOLVE BETTER EDUCATING CONSUMERS AND REMINDING THEM THAT ALL RAW POULTRY PRODUCTS MUST BE COOKED THOROUGHLY.

UNITED States. Food Safety & Inspection Service; UNITED States. Dept. of Agriculture

The article focuses on the U.S. Department of Agriculture's proposal to declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination, raising questions about its feasibility and burden on manufacturers while suggesting that educating consumers.