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BRICK BY BRICK: FSIS' APPROACH TO SALMONELLA TRENDS FURTHER TOWARD ADULTERANT: A MORE EFFICIENT APPROACH MIGHT INVOLVE BETTER EDUCATING CONSUMERS AND REMINDING THEM THAT ALL RAW POULTRY PRODUCTS MUST BE COOKED THOROUGHLY.
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- Author(s): STEVENS, SHAWN K.
- Source:
National Provisioner; Jun2023, Vol. 237 Issue 6, p1-1, 2/3p
- Subject Terms:
- Additional Information
- Subject Terms:
- Abstract:
The article focuses on the U.S. Department of Agriculture's proposal to declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination, raising questions about its feasibility and burden on manufacturers while suggesting that educating consumers.
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