Q&A: Chef Chris Viaud.

The article presents Chef Viaud has built a culinary career with a focus on locally sourced ingredients and creative dishes. He began his journey in culinary school, refining his craft through experiences in fine-dining restaurants and farm-to-table catering. He now owns and operates multiple restaurants, including Greenleaf, Ansanm (which pays tribute to his Haitian heritage), and Pavilion, all showcasing his passion for telling stories through food and supporting local farmers.