The benefits of using cultured dairy products as ingredients: Sour cream, cream cheese and yogurt provide amped up nutritional value to favorite foods.

The article focuses on the benefits of using cultured dairy products as ingredients. Topics include the amped-up nutritional value that sour cream, cream cheese, and yogurt provide to favorite foods, their unique flavors and functional properties, and their contribution to a clean label, highlighting using real cultured dairy products can elevate the quality and appeal of products while enhancing flavor and moisture in baked goods.