Risk v Hazard ∙ Risk in Danger.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Additional Information
    • Subject Terms:
      EUROPEAN Union
    • Abstract:
      The article explores the transition from a risk-based approach to a hazard-based approach in European Union (EU) food law, underscoring the importance of basing risk management on actual risks rather than hazards. It emphasizes the role of the precautionary principle in situations of scientific uncertainty and advocates for proportionate measures. It examines the hazard-based approach was adopted, and discusses the legal implications of food safety and compliance.