Item request has been placed!
×
Item request cannot be made.
×
Processing Request
[Fatty acids composition of cellular lipids of the collected and newly isolated Pseudomonas lupini strains].
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
- Author(s): Hvozdiak RI; Dankevych LA; Votselko SK; Holubets' OV
- Source:
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) [Mikrobiol Z] 2005 Sep-Oct; Vol. 67 (5), pp. 28-36.
- Publication Type:
English Abstract; Journal Article
- Language:
Ukrainian
- Additional Information
- Source:
Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 9318954 Publication Model: Print Cited Medium: Print ISSN: 1028-0987 (Print) Linking ISSN: 10280987 NLM ISO Abbreviation: Mikrobiol Z Subsets: MEDLINE
- Publication Information:
Original Publication: Kyïv : Naukova Dumka, c1993-
- Subject Terms:
- Abstract:
Fatty acid composition of cellular lipids of 23 Pseudomonas lupini strains (Beltjukova et Koroljova 1968) has been investigated. Cellular fatty acids which contained from C10 to C19 carbon atoms have been identified. Basic fatty acid of those Pseudomonas cells are hexadecanoic, hexadecenoic and octadecanoic acids. The 3-hydroxydecanoic (C10:0 3OH), 3-hydroxydodecanoic (C12:0 3OH), 2-hydroxydodecanoic (C12:0 2OH) and cyclopropane fatty acids which contain 17 and 19 carbon atoms have been detected in cellular lipids. The cellular fatty acids spectra of 22 P. lupini strains are similar to cellular fatty acids spectrum of the type strain Pseudomonas syringae pv. syringae 8511. Pathogenic isolate 2, which fatty acid content of cell lipids significantly differ from lipids of cell fatty acids from P. lupini strains and cell lipids of fatty acids of typical strains Pseudomonas syringae pv. syringae 8511 and Pseudomonas savastanoi pv. phaseolicola 9066 is the exception.
- Accession Number:
0 (Fatty Acids)
- Publication Date:
Date Created: 20060107 Date Completed: 20060130 Latest Revision: 20061115
- Publication Date:
20221213
- Accession Number:
16396109
No Comments.