Fort Worth Dining Is Reddy for the Big Time: At 61 Osteria, Blaine Staniford and Adam Jones continue to gently guide the city's diners into the twenty-first century.

The article focuses on Fort Worth's dining scene and highlights the restaurant 61 Osteria, where executive chef Blaine Staniford and restaurateur Adam Jones are leading the city's culinary evolution. It mentions the restaurant offers innovative dishes like the Serpente pasta and showcases a modern atmosphere that signifies the city's transition to a more sophisticated dining experience.