Mental Health, Food Insecurity, and Economic Hardship among College Students during the COVID-19 Pandemic.

COMPETENCY assessment (Law); MENTAL depression risk factors; RISK assessment; CROSS-sectional method; FOCUS groups; FOOD security; SOCIOECONOMIC factors; UNIVERSITIES & colleges; MULTIPLE regression analysis; STATISTICAL sampling; UNDERGRADUATES; QUESTIONNAIRES; ANXIETY; DESCRIPTIVE statistics; FINANCIAL stress; SURVEYS; METROPOLITAN areas; COLLEGE students; DATA analysis software; COVID-19 pandemic

The mental health crisis among college students has become one of the most pressing issues, especially during the pandemic. Researchers discuss food insecurity as one of the leading causes of mental distress. The onset and continued impacts of the COVID-19 pandemic appear to compound food insecurity, economic hardship, and mental health. This study aims to understand the mental health of college students in relation to food insecurity and financial struggles to meet basic living expenses and debts during the pandemic. Authors collected survey data from college students in a public urban university in 2020 and conducted a multiple regression (N = 375). Evidence indicated that mental health became significantly worse after the pandemic onset. Mental health was significantly associated with food insecurity and multiple economic hardships, controlling for prepandemic mental health and other characteristics. The findings affirm that food insecurity and dire levels of economic hardship have devastating effects on the mental health of young adults. The article highlights the long-term implications of mental health affected by basic needs insecurity and the emergent need for integrated services and university–community partnerships. [ABSTRACT FROM AUTHOR]

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