No, you shouldn't wash raw chicken before cooking it. So why do people still do it?

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Additional Information
    • Abstract:
      Washing chicken splashes bacteria around One of the more compelling arguments why washing raw poultry under a running tap is a risky activity comes from recent research on water droplets ejected from the surface of washed chicken. No, you shouldn't wash raw chicken before cooking it. Here's why Chicken meat and germs Incorrect cooking temperatures and cross-contamination between different foods are two of the most important factors linked to foodborne illness. [Extracted from the article]
    • Abstract:
      Copyright of Conversation (Conversation Media Group Ltd) is the property of Conversation Media Group Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)