A Diet for Better Bones.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Author(s): Wallis, Claudia (AUTHOR)
  • Source:
    Scientific American. Jan2023, Vol. 328 Issue 1, p23-23. 1p. 1 Color Photograph.
  • Additional Information
    • Subject Terms:
    • Abstract:
      A study led by Ching-Lung Cheung of Hong Kong University linked three digestive by-products of coffee with greater bone density at the lumbar spine or upper thigh bone. Among my friends, many of whom are women of a certain age, one topic seems to dominate our conversations about health: bones. Diet research is always messy, and study results on nutrition and bone health have been wildly inconsistent. [Extracted from the article]
    • Abstract:
      Copyright of Scientific American is the property of Scientific American and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)