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Introduction: Science and connoisseurship in the European Enlightenment.
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- Author(s): Bycroft, Michael; Wragge-Morley, Alexander
- Source:
History of Science; Dec2022, Vol. 60 Issue 4, p439-457, 19p- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: A major theme of the European Enlightenment was the rationalization of value, the use of reason to determine the value of things, from diamonds to civilizations. This view of the Enlightenment is well-established in the human sciences. It is ripe for extension to the natural sciences, given the rich recent literature on affect, evaluation, and subjectivity in early modern science. Meanwhile, in art history, the new history of connoisseurship provides a model for the historical study of the evaluation of material things. Historians of natural history have already noted the connections between science, Enlightenment, and connoisseurship. The time has come to extend their insights to other areas of Enlightenment science. This means recognizing the breadth of connoisseurship – the social, linguistic, and disciplinary diversity of the practice – as understood in Europe in the eighteenth century and the latter part of the seventeenth century. An outline of the three papers in this special section gives an indication of how this historiographical project might be carried out. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of History of Science is the property of Sage Publications Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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