For Morrison Healthcare, teppanyaki popup a winner.

The only regret Jeffrey Quasha has about Morrison Healthcare's Kazan teppanyaki popup is that he didn't roll it out sooner. To equip hospital dining staffs to handle these limited time offers, Morrison provides accompanying training videos with instructions for station setup, recipe assembly and best practices, Quasha says. The steak option is a big seller, and a vegetable bowl topped with a hibachi-style mushroom has been a popular entrée. [Extracted from the article]

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