The rise of 'new' pathogens.

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  • Author(s): Murray, Joan
  • Source:
    FoodService Director. 10/15/98, Vol. 11 Issue 10, p38. 1p.
  • Additional Information
    • Subject Terms:
      PATHOGENIC microorganisms; FOODBORNE diseases
    • Abstract:
      Part I. Discusses facts about food pathogens and foodborne illness. Escherichia coli 0157:H7; Cyclospora cayetanesis; Pfiesteria piscicida; Hepatitis A; Concerns of consumer advocates about treating animals with antibiotics; Suspected sources of new food pathogens; Assessment of the safety of the food supply in the United States.