„Verbraucher verlangen eine größere Vielfalt". (German)

The article "Consumers demand greater variety" reports on plant-based products and their advantages. Companies that produce plant-based meat use ingredients such as legumes, protein plants, and coconut oil to replicate the taste and texture of meat. In addition to burgers and sausages, there are also plant-based alternatives to animal products such as chicken nuggets and bacon. Consumers are looking for variety, taste, price, and availability in plant-based products. Plant-based meat causes up to 90 percent fewer greenhouse gas emissions than meat from animal farming and requires less land and water. It tends to contain less saturated fat and more fiber than conventionally produced meat. The demand for plant-based products is growing, and gastronomy businesses should consider this when expanding their offerings. There is a variety of plant-based products that can imitate meat well, and through technological innovations such as 3D printing, the quality and taste are constantly improving. [Extracted from the article]

Welche Vorteile pflanzenbasierte Produkte bieten, worauf Gastronomen bei der Einführung achten müssen und wo die Forschung mittlerweile steht, verrät Corporate Engagement Managerin Carlotte Lucas vom Good Food Institute Europe. [ABSTRACT FROM AUTHOR]

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