Pandemie trifft Sektor hart: Strukturen und Dynamik der globalen Putenfleischerzeugung. (German)

The global turkey meat production is characterized by low growth and has been heavily affected by both avian influenza and the pandemic. North America and Europe dominate the production, with Europe experiencing an upward trend in recent years while North America has been declining. The United States is the largest producer of turkey meat, followed by Brazil. Poland has shown remarkable dynamics in production in recent years and could potentially replace Germany as the leading producer of poultry products in the future. The demand for turkey meat is stagnant or declining as it has higher production costs compared to chicken meat. It remains to be seen how quickly the turkey sector will recover from the impacts of the pandemic. [Extracted from the article]

Von Hans-Wilhelm Windhorst Putenfleisch gehört zwar auch dem schnell wachsenden Geflügelbereich an, zeigt aber weitaus geringere Wachstumsraten als das allseits beliebte Hähnchenfleisch. Die Aviäre Influenza setzt der Erzeugung zu. Auch die Pandemie hat den Sektor hart getroffen. Wie und ob sich dieser davon erholen kann, zeigt eine Analyse. [ABSTRACT FROM AUTHOR]

Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)