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West Ashley Library
9 a.m. – 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
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Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. – 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. – 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. – 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. – 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. – 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. – 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
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Phone: (843) 869-2355
Dorchester Road Library
9 a.m. – 8 p.m.
Phone: (843) 552-6466
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9 a.m. – 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. – 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. – 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
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Phone: (843) 805-6892
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Phone: (843) 805-6909
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- Author(s): Petrak, Lynn
- Source:
National Provisioner; Dec2004, Vol. 218 Issue 12, p44-47, 4p- Subject Terms:
- Source:
- Additional Information
- Abstract: This article focuses on poultry products. If variety is the spice of life, the current marketplace for meat and poultry products is certainly well seasoned. The type and range of flavorings now added to fresh cuts of beef, pork, lamb, veal, chicken, turkey, and even raw processed meats run the gamut from simple, traditional seasonings to unusual, globally-inspired ingredients. At the retail level, meat merchandisers have increasingly expanded their cases to offer more flavored raw products. While most pre-seasoned products arrive at supermarkets case ready, some retailers do their own flavor additions in the back room.
- Abstract:
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