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Organic pioneer expands influence with drive-thru chain.
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- Author(s): Oches, Sam (AUTHOR)
- Source:
Nation's Restaurant News. Dec2021, Vol. 55 Issue 12, pN.PAG-N.PAG. 1p.
- Subject Terms:
- Additional Information
- Abstract:
Organic food and vegetarianism have become huge trends in the past decade and a half or so - and Andy and Rachel Berliner are partly to thank. While the Berliners had no previous experience in restaurants, Andy Berliner said customers had long expressed that Amy's should open a restaurant. [Extracted from the article]
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