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Wando Mount Pleasant Library
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Chemical characterization and bioactivity of the essential oil from Santolina insularis, a Sardinian endemism.
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- Author(s): Alves-Silva, Jorge Miguel; Piras, Alessandra; Porcedda, Silvia; Falconieri, Danilo; Maxia, Andrea; Gonçalves, Maria José; Cruz, Maria Teresa; Salgueiro, Lígia
- Source:
Natural Product Research; Jan 2022, Vol. 36 Issue 1, p445-449, 5p- Subject Terms:
- Source:
- Additional Information
- Abstract: Santolina insularis is a Sardinian endemism that is widely used in traditional medicine. The essential oil was obtained with a yield of 2.7% and is mainly characterized by β-phellandrene (22.6%), myrcene (11.4%) and artemisia ketone (7.6%). The oil significantly reduced NO production without affecting macrophages viability. In addition, it substantially inhibited the expression of two key pro-inflammatory enzymes, iNOS and COX-2 (71% and 25% at 0.54 mg/mL). Furthermore, the oil had a promising antifungal activity being Cryptococcus neoformans (MIC = 0.13 mg/mL) and the majority of dermatophytes (MIC = 0.13 mg/mL) the most susceptible fungi. Moreover, it significantly decreased the yeast-to-hypha transition (80% inhibition at 0.13 mg/mL) on C. albicans long before showing inhibitory effects. Overall, these results show that S. insularis could be applied in the treatment of fungal infections and associated inflammatory response. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Natural Product Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Abstract:
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