USDA-FSIS TO CHART NEW PATH ON SALMONELLA CONTROL IN POULTRY.

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  • Additional Information
    • Subject Terms:
      UNITED States. Dept. of Agriculture; UNITED States. Food Safety & Inspection Service
    • Subject Terms:
      VILSACK, Tom, 1950-
    • Abstract:
      The article presents the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced it will undertake a approach to regulating Salmonella in poultry. Topics include FSIS will begin a series of roundtables to gather information on how to approach meet the federal government's Healthy People 2030 goal of achieving a 25% reduction in Salmonella illnesses, and FSIS uses performance standards to measure the effectiveness of Salmonella controls for chicken and turkey.