Enhance nutrition in cultured dairy products: Vitamins, minerals and prebiotics spell opportunity.

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    • Abstract:
      The article offers information related to enhancing nutrition in cultured products like new yogurt products. Prebiotic labeling is another way to let a consumer know that there is added fiber in the product. Adding fiber is a natural fit for a yogurt because it combines well with the healthy halo of yogurt and also works synergistically with added probiotics by providing food for their growth in the gastrointestinal tract through enhancing immunity.