Използване на маркерно-асистирания отбор в селекцията по качество при твърдата пшеница (Обзор). (Bulgarian)

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read More Add to Saved list
  • Additional Information
    • Alternate Title:
      Use of marker assisted selection to improve the quality of durum wheat (Review). (English)
    • Abstract:
      The review includes detailed information on research on the problem of improving the quality of durum wheat to date. The difficulties accompanying the breeding process, the advantages and disadvantages of molecular and biochemical markers and the possibilities for sharing existing phenotypes with new biochemical and molecular studies, which can lead to rapid and effective quality improvement in this important food crop, are discussed. Through marker-assisted selection, it is possible to transfer important gene regions encoding the γ-45 gliadin and LMW-2 glutenin proteins (associated with stronger gluten) into durum wheat selection lines. [ABSTRACT FROM AUTHOR]
    • Abstract:
      Copyright of Bulgarian Journal of Crop Science / Rastenievdni Nauki is the property of Institute of Agricultural Economics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)