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HEMŞİRELERDE GECE BESLENME ALIŞKANLIĞI BİR ÜNİVERSİTE HASTANESİ ÖRNEĞİ VE UYKU KALİTESİNİN DEĞERLENDİRİLMESİ:. (Turkish)
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- Author(s): BASATEMÜR, Meryem; GÜNEŞ, Gülsen
- Source:
ESTUDAM Public Health Journal; eki2021, Vol. 6 Issue 3, p227-236, 10p- Subject Terms:
- Source:
- Additional Information
- Alternate Title: Evalution of night nutrition habits and sleep quality in nurses: an example of university hospital. (English)
- Abstract: This cross-sectional study was conducted on 241 nurses working in a university hospital between July 2018 and January 2019, to determine the relationship between night feeding habits and sleep quality in nurses and to determine the factors that affect night feeding habits and sleep quality. Personal information form, Pittsburgh Sleep Quality Index and Night Eating Questionnaire were used to collect data. Frequency, percentage, t test in independent groups and One Way Analysis of Variance (ANOVA) and Logistic Regrssion Analysis were used for statistical evaluation of the data. Significance value was accepted as p<0.05. 75.1% of the participants were female and 24.9% were male. The mean age of the participants was 32.68±7.22. 60.6% of the nurses in the study received a score of 5 or higher from PSQI indicating poor sleep quality, and 9.1% were found to have night eating habits. The mean PSQI score was 6.68±3.03. There was a relationship between night eating habits and sleep quality (r=0.486, p<0.05). Night eating habits were found to be highest in individuals between 33-40 years, least in individuals above 40 years of age and married individuals (p<0.05). It was found that the night eating habits were increased due to night shifts, continuous night or shift work, duration of work (5-15 years), alcohol use factors (p<0.05). It was found that situations such as night watch, continuous night or shift work, alcohol consumption and increased tea consumption adversely affect sleep quality (p<0.05). In conclusion, in our study it was found that there was a relationship between night eating habits and sleep quality of nurses. Working hours and conditions can be regulated to reduce night eating habits and improve sleep quality. [ABSTRACT FROM AUTHOR]
- Abstract: Hemşirelerde gece beslenme alışkanlığı ve uyku kalitesi arasındaki ilişkiyi saptamak, gece beslenme alışkanlığı ile uyku kalitesine etki eden faktörleri belirlemek amacıyla yapılan, kesitsel tipteki bu çalışma, Temmuz 2018-Ocak 2019 tarihleri arasında bir üniversite hastanesinde çalışmakta olan 241 hemşire üzerinde yapılmıştır. Verilerin toplanmasında kişisel bilgi formu, Pittsburgh Uyku Kalite İndeksi ve Gece Yeme Anketi kullanılmıştır. Verilerin istatiksel değerlendirilmesinde frekans, yüzde, bağımsız gruplarda t testi, Tek Yönlü Varyans Analizi (ANOVA) ve Lojistik Regresyon Analizi kullanılmıştır. Anlamlılık değeri p<0,05 olarak kabul edilmiştir. Araştırmaya katılan kişilerin %75,1'i kadın, %24,9'u erkektir. Katılımcıların yaş ortalaması 32,68±7,22'dir. Çalışmadaki hemşirelerin % 60,6'sı PUKİ' den uyku kalitesinin kötü olduğunu gösteren 5 ve daha yüksek puan almış ve %9,1'inde gece yeme alışkanlığı olduğu bulunmuştur. PUKİ ortalama puanı 6,68±3,03 bulunmuştur. Gece yeme alışkanlığı ile uyku kalitesi arasında ilişki olduğu belirlenmiştir (r=0,486, p<0,05). Gece yeme alışkanlığının 33-40 yaş arası bireylerde en fazla, 40 yaş üzeri bireyler ile evli bireylerde en az olduğu saptanmıştır (p<0,05). Gece nöbeti tutma, sürekli gece veya vardiyalı çalışma, meslekte çalışma süresi (5-15 yıl), alkol kullanımı faktörleri ile gece yeme alışkanlığının arttığı tespit edilmiştir (p<0,05). Gece nöbeti tutma, sürekli gece veya vardiyalı çalışma, alkol kullanımı ve çay tüketiminin artması gibi durumların uyku kalitesini olumsuz etkilediği bulunmuştur (p<0,05). Sonuç olarak çalışmamızdaki hemşirelerin gece yeme alışkanlığı ile uyku kalitesi arasında ilişki olduğu bulunmuştur. Gece yeme alışkanlığını azaltmak ve uyku kalitesini arttırmak için çalışma saatleri ve koşulları düzenlenebilir. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of ESTUDAM Public Health Journal is the property of ESTUDAM Public Health Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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