New Research Journal.

PALO Alto (Calif.); CALIFORNIA

The article reports that the Food Research Institute of Stanford University has begun publication of a new journal, Food Research Institute Studies. This publication will contain articles by staff members reflecting their current research interests. It will be published three times a year, in February, May and September. Subscriptions and inquiries may be sent to the Food Research Institute, Stanford University, California. Among other such publications, the Staff Studies of the International Monetary Fund and the Occasional Papers of the National Bureau of Economic Research have demonstrated that there is a wealth of useful original material in the files of the research agencies and bureaus, great and small, which may be reported only after some delay in papers presented at professional society meetings or in journal articles or books, or which may never be made available to other workers. Publication of staff studies, periodically or occasionally, helps to make this material more generally available.