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Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants.
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- Author(s): Velásquez-Jiménez, Dafne; Corella-Salazar, Diana A.; Zuñiga-Martínez, B. Shain; Domínguez-Avila, J. Abraham; Montiel-Herrera, Marcelino; Salazar-López, Norma J.; Rodrigo-Garcia, Joaquín; Villegas-Ochoa, Mónica A.; González-Aguilar, Gustavo A.
- Source:
Food & Function; 11/7/2021, Vol. 12 Issue 21, p10356-10369, 14p
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