COVID-19, social unrest spur facility security reviews: Processors turn focus to physical security to protect employees and food.

The article offers information related to the celebration of FSMA for its 10th birthday since President Barack Obama signed it into law on January 4, 2011. According to Jason Robertson, CRB vice president, food + beverage, FSMA was adopted in 2011 when there was a shift of focus in food safety from reporting failures to proactive prevention of incidents through robust food safety systems and with the advent of COVID-19, the rate of adaption has accelerated.