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THE QUEST FOR SAFER CHICKEN.
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- Author(s): Peachman, Rachel Rabkin
- Source:
Consumer Reports. Sep2021, Vol. 86 Issue 9, p48-54. 7p. 5 Color Photographs, 1 Chart.
- Additional Information
- Subject Terms:
- Abstract:
The article describes the steps taken to reduce chicken contaminated dangerous bacteria, such as Salmonella and Campylobacter, as in the case of Amanda Craten, an advocate for food safety serving on the board of nonprofit group Stop Foodborne Illness. Topics covered include why deadly bacteria are legally allowed in poultry, how to prevent chickens from being contaminated starting before chicks are hatched and meat safety tips while preparing and cooking poultry.
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