SUSTAINABILITY OF AGRICULTURE THROUGH THE UNIVERSITY CURRICULUM.

The paper analyses the link between the performance of the Romanian agriculture and the university curriculum. The objectives of the paper are to identify the influence of the university curriculum over the performance of the agriculture. The agro-food sector has benefit in the pre-accession period and after the accession in European Union of important funds from the European Fund for Agriculture and Rural Development for increasing the competitiveness, improving the quality of life in rural area and environmental protection. In this matter, an analysis of the Romanian agriculture performance since the accession to EU and, as well, an analysis of the university curriculum is needed in order to improve the knowledge in the sector and to increase the competitiveness of the agro-food sector. [ABSTRACT FROM AUTHOR]

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