BAKING IN POMPEII.

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    • Abstract:
      4 On the table Dense, with a crunchy crust, the bread is ideal for soaking up wine, soups, and sauces, says Monaco. EXPLORE 1 Panis quadratus In a Pompeii bakery they excavated, archaeologists found an oven full of charcoal-like loaves of this bread. 3 Ancient grains Triticum aestivum, bread wheat, was found alongside panis quadratus loaves during bakery excavations in Pompeii. [Extracted from the article]
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